Monosodium Glutamate

Monosodium Glutamate (MSG) is a flavour enhancer widely used to intensify and balance savoury flavours in food products. It provides an umami taste and helps manufacturers achieve consistent flavour profiles across different formulations.

NOKS Industrial Systems supplies Monosodium Glutamates in Kenya, Uganda, and Tanzania for food manufacturing, seasoning production, catering, and other commercial applications. We provide reliable industrial and food-grade ingredients for commercial, manufacturing, and processing projects across East Africa.

Applications of Monosodium Glutamate

• Seasoning and spice blends
• Instant noodles and soups
• Snacks and savoury foods
• Sauces and condiments
• Processed meat products
• Ready-to-eat meals
• Food processing and catering
• Flavour formulation

Key Features & Benefits of Monosodium Glutamate

Key Feature	Benefit
Strong umami flavour	Enhances savoury taste effectively
High solubility	Blends easily into many food formulations
Consistent quality	Supports uniform flavour across production batches
Versatile ingredient	Works across a wide range of savoury products
Easy to formulate	Integrates efficiently into seasoning and food mixes

Technical Data Sheet (TDS)

Parameter	Details
Product Name	Monosodium Glutamate
Common Name	MSG
Chemical Formula	C5H8NO4Na
CAS Number	142-47-2
Appearance	White crystalline powder
Function	Flavour enhancer
Food Additive Number	E621
Solubility	Soluble in water
Application	Food and flavour formulations
Packaging	Available in suitable commercial packaging

Why Choose NOKS Industrial Systems

• Reliable supply of Monosodium Glutamates
• Suitable options for food processing applications
• Consistent product quality
• Bulk supply available
• Delivery across Kenya, Uganda, and Tanzania
• Based in Industrial Area, Nairobi
• Support for commercial and manufacturing requirements

Frequently Asked Questions (FAQs)

1. What is Monosodium Glutamate?

Monosodium Glutamate, commonly called MSG, is the sodium salt of glutamic acid and a widely used flavour enhancer.

2. What is MSG used for?

Manufacturers use MSG to enhance umami and improve the overall savoury flavour of foods.

3. What is the food additive number for MSG?

MSG carries the food additive number E621.

4. Is Monosodium Glutamate soluble in water?

Yes. MSG dissolves readily in water, making it suitable for many food and seasoning formulations.

5. Can MSG be used in seasoning blends?

Yes. Manufacturers commonly incorporate MSG into seasoning mixes, spice blends, soups, sauces, snacks, and savoury products.

6. Do you supply MSG in bulk?

Yes. NOKS Industrial Systems can supply  for commercial and manufacturing requirements.

7. Do you supply Monosodium Glutamate in Kenya?

Yes. NOKS supplies MSG from Industrial Area, Nairobi, with availability across Kenya, Uganda, and Tanzania.

8. How should MSG be stored?

Store it in a cool, dry place in a tightly sealed package, away from moisture and contamination. Always follow the supplier’s product documentation for specific storage requirements.

Contact NOKS Industrial Systems

NOKS Industrial Systems
Industrial Area, Nairobi, Kenya
Phone: 0142998027
Email: [email protected]